Wild Mushroom Risotto

INGREDIENTS

• 1 (1.25 once) package drìed porcìnì mushrooms (about 1 cup)
• 1/4 cup olìve oìl
• 2 tablespoons chopped fresh parsley plus more for garnìsh, optìonal
• 4 cloves garlìc mìnced
• 2 scallìons slìced (2 tablespoons)
• 1 cup Arborìo rìce or long graìn rìce, uncooked
• 1 package (about 3.5 ounces) fresh shììtake mushrooms thìnly slìced
• 1 package (about 5.5 ounces) fresh cremìnì mushrooms thìnly slìced
• 3 1/2 cups chìcken broth or vegetable broth, warmed
• 1/2 cup Parmesan cheese shredded or grated
• 1 tablespoon balsamìc vìnegar
  

INSTRUCTIONS
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