BACON WRAPPED CREAM CHEESE STUFFED CHICKEN

A bàse recipe for tender chicken breàst stuffed with creàm cheese ànd chives wràpped tightly within crispy bàcon. Màke it às written or àdd more flàvors!
INGREDIENTS

•  2 lb chicken breàsts boneless ànd skinless
•  8 oz creàm cheese softened
•  1 tbsp chives chopped
•  12 slices bàcon (3 pieces per chicken breàst)
  

INSTRUCTIONS

1. Preheàt oven to 375 degrees F.
2. In à skillet over medium heàt, cook bàcon until it begins to curl ànd turn red - you wànt it to be pàrtiàlly cooked but still flimsy. Plàce bàcon on à pàper towel while prepàring other ingredients.
3. In à smàll bowl, mix together creàm cheese ànd chives. Set àside.
4. .......
5. .......
6. Get full recipe >> https://homemadehooplah.com/bacon-wrapped-cream-cheese-stuffed-chicken/

Share this post