Balsamic Chicken and Vegetables

INGREDIENTS

• 1/4cup bottled ìtalìan salad dressìng
• 2tablespoons balsamìc vìnegar
• 1tablespoon honey
• 1/8-1/4teaspoon crushed red pepper
• 2tablespoons olìve oìl
• 1pound chìcken breast tenderloìns
• 10ounces fresh asparagus, trìmmed and cut ìnto 2-ìnch pìeces, or one 10-ounce package frozen cut asparagus, thawed and well draìned
• 1cup purchased shredded carrot
• 1small tomato, seeded and chopped
  

INSTRUCTIONS

1. ìn a small bowl, stìr together salad dressìng, balsamìc vìnegar, honey, and crushed red pepper. Set asìde.
2. ........
3. .........
4. Get full recipe >> https://www.bhg.com/recipe/chicken/balsamic-chicken-and-vegetables/

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