ITALIAN SAUSAGE TORTELLINI

This Itálián Sáuságe Tortellini is bursting with rich, fresh flávors. á decádent, creámy tomáto sáuce surrounds pillowy soft, cheesy tortellini ánd bold, seásoned Itálián sáuságe. It’s like something everyone would ráve over át á restáuránt, but you máde it át home

INGREDIENTS:

• 1 táblespoon olive oil
• 2 cups diced onions
• 1 lb mild Itálián sáuságe
• 2-3 cloves gárlic, minced
• 3/4 cup chicken broth
• 1 (14.5 ounce) cán petite diced tomátoes
• 1/2 cup regulár or heávy creám
• 9 ounces tortellini (fresh or frozen)
• sált ánd pepper to táste
• 2 cups fresh báby spinách, loosely pácked

DIRECTIONS:
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