VIENNA BREAD

This bread can be made in shape of rolls or baguettes. It is softer than traditional European baguettes, and has a fine texture and a sweet taste. You can make delicious toasts or sandwiches with your favorite filling, or even serve it as a side with soup or pasta. My family loves this bread toasted with butter and it gets over in no time. Its hard not to eat this beauties as soon as they come out of the oven, simply irresistible.

This bread is known as Pain Viennois. You can check more details on this bread here. This bread is inspired from one of my favorite chef of the real deal cooking channel.

Ingredients

• 1 packet Active dry yeast ( 2 1/2 tsp)
• 2 tbsp Sugar
• 1 1/3 cup Fat free skim milk
• 1 tbsp Salt
• 3 1/2 cup + 2 tbsp All purpose flour
• 3 tbsp Unsalted butter (softened)
• 1 Egg wash (beat an egg with pinch of salt)

Instructions

1. In a bowl, add warm fat free skim milk, sugar and mix well. Sprinkle yeast.
2. Cover it and keep it undisturbed for 10 minutes. Let the yeast activate.
3. ..............................

for full recipes please see : www.cookwithkushi.com

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