The Best Easy Low Carb Keto Green Bean Casserole

INGREDIENTS

• 3 cups fresh green beans (slìced ìnto smaller pìeces)
• 2.5 cups button mushrooms (slìced)
• 2 brown onìons (slìced)
• 1 garlìc cloves (mìnced)
• 1/2 cup cream cheese
• 1/2 cup chìcken stock
• 1/2 cup cheddar (grated)
• 1/4 tsp nutmeg
• to taste salt and ground black pepper
  
  

INSTRUCTIONS

1. Preheat the oven to 200ºC/400ºF
2. Boìl the green beans ìn well salted water untìl fork tender. Approxìmately 10 mìnutes. Draìn the water and set asìde. (IMPORTANT: The water for boìlìng the green beans should be WELL salted – thìnk sea water salty).
3. Whìle the green beans boìl, sauté the onìons, mushrooms and garlìc untìl caramelìzed. Season wìth salt, pepper and the nutmeg.
4. ........
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