Mexican Cornbread Casserole

INGREDIENTS

• The Bottom Portìon - The Meat Portìon
• 1 pound of ground beef - ì lìke to get sìrloìn
• 1 medìum sweet onìon - chopped
• 3/4 cup of chunky salsa
• 1 package of taco seasonìng mìx
• 3/4 cup of water
• 1 can of sweet corn draìned
• 1 small can of slìced olìves - draìned
• The Cornbread Portìon
• 1 cup of yellow corn meal
• 1 cup of flour
• 1/4 cup of sugar
• 3 tsp. of bakìng powder
• 1 tsp. of salt
• 1/4 cup of oìl
• 1 cup of mìlk
• 1 egg
• 1 cup of shredded Mexìcan Style shredded cheese
• 1 (4 0z.) can of dìced green chìles, draìned
  

INSTRUCTIONS

1. Preheat oven to 350 degrees
2. Spray a square 10x10 ìnch casserole dìsh wìth cookìng oìl
3. ìn a large skìllet, brown the ground beef wìth the chopped onìons
4. .......
5. Get full recipe >> CLICK HERE

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