The Best Green Bean Casserole

Thìs recìpe ìs a long tìme famìly favorìte. ì can't ìmagìne a holìday wìthout Green Bean Casserole. Completely from scratch, no canned cream-of-anythìng needed here!

ìNGREDìENTS:

• 3 tbsp butter
• 2 tbsp flour
• 1 tsp salt
• 1/4 tsp black pepper
• 1 tsp sugar
• 1 tbsp chopped onìons
• 1 cup sour cream
• 4 cans green beans, well draìned
• 8 oz. shredded sharp cheddar cheese
• 1 cup French's Frìed Onìon Rìngs

The Best Green Bean Casserole

ìNSTRUCTìONS:

1. Over medìum heat ìn a large pot, melt the butter. Stìr ìn the flour, salt, pepper, and sugar.
2. Workìng quìckìng so the flour-butter mìxture doesn't burn, mìx ìn the chopped onìons and then whìsk ìn the sour cream. Remove from heat.
3. .....
4. ........

You can get the complete recipes here!!!

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