Coconut Cream Poke Cake Recipe
Sabtu, 21 Desember 2019
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Ingredients
- 1 white cake mix
- 3 large egg whites
- 1/3 cup vegetable oil
- 1 cup milk or water
- 1 tsp. vanilla
- 1 (15 oz.) can of cream of coconut
- 1 (14 oz.) can of sweetened condensed milk
- 1 (16 oz.) frozen whipped topping
- 2 cups sweetened flaked coconut
- maraschino cherries for garnish
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| Heaven on Earth Cake |
- Preheat oven to 350 degrees.
- Spray 9"x13" pan with nonstick baking spray.
- In a large bowl, combine the cake mix, milk, vegetable oil, egg whites, and vanilla.
- Beat on low speed until combined. Pour the batter into the prepared pan.
- Bake cake according to times on package directions.
- Poke holes evenly over the cake as soon as it comes out of the oven.
- Mix the cream of coconut and sweetened condensed milk.
- Pour over the top of the still hot cake.
- Let cake cool completely then frost with the whipped topping and top with the flaked coconut.
- Garnish with maraschino cherries.
- Keep cake refrigerated for a few hours before serving to let the cake soak up all of the creamy coconut goodness!
