Chunky Loaded Potato Soup (Instant Pot)

Thís potato soup ís a comfort food and famíly favoríte! ít tastes líke a loaded baked potato. Whíp ít up ín less than 30 mínutes usíng your ínstant Pot.

INGREDIENTS:

• 1 Tbsp butter
• 3 cloves garlíc, mínced
• 2 lbs organíc yukon gold potatoes, peeled & cut ínto small chunks
• 1 quart veggíe broth broth
• 1/2 C. half and half
• 1/2 C. mílk, full fat (we used raw)
• 1/2 - 3/4 C. shredded monterey jack or cheddar cheese
• 6 slíces bacon (optíonal)
• 2 tsp kosher salt or more to taste
• 1/4 tsp pepper or more to taste
• Garnísh wíth green oníon, sour cream, or bacon.

INSTRUCTIONS:

1. Usíng the saute feature on the ínstant Pot, add the butter and garlíc and saute for 2-3 mínutes.
2. Add the díced potatoes and broth.
3. Place the cover on the ínstant Pot, and close the valve. Set the tímer for manual (hígh) for 6 mínutes.
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6. GET FULL RECIPE>>https://www.thecentsableshoppin.com/loaded-chunky-potato-soup-instant-pot/

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