Favorite Hamburger Stew

Ingredients

• 2 pounds ground beef
• 2 medium onions, chopped
• 4 cans (14-1/2 ounces each) stewed tomatoes, undrained
• 8 medium carrots, thinly sliced
• 4 celery ribs, thinly sliced
• 2 medium potatoes, peeled and cubed
• 2 cups water
• 1/2 cup uncooked long grain rice
• 3 teaspoons salt
• 1 teaspoon pepper

Directions

1. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender.
2. Uncover; simmer 20-30 minutes longer or until thickened to desired consistency.
3. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
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