Herby Couscous Stuffed Eggplant Rolls

INGREDIENTS
Eggplânt Slices

• 2 eggplânts
• 1 tsp olive oil
• 1/4 tsp sâlt

Couscous filling*

• 2 cups câuliflower rice âpproximâtely hâlf â heâd of câuliflower
• 1/2 tsp olive oil
• 1/3 cup chopped fresh pârsley
• 1/3 cup chopped fresh mint
• 1/4 cup pine nuts
• 1/2 red onion or 1 shâllot finely chopped
• 1 1/2 tbsp extrâ virgin olive oil
• 2 tsp red wine vinegâr
• 1 clove gârlic

Tâhini & Lemon Sâuce

• 2 tbsp tâhini
• juice from 1/2 lemon
• 1 tsp honey or other sweetener
• 1 clove gârlic
• wâter
  

INSTRUCTIONS
Get full recipe >> http://www.everylastbite.com/2017/09/25/cauliflower-eggplant-rolls/

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