LOADED VEGAN BLUEBERRY MUFFINS
Minggu, 09 Juni 2019
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Fully loaded Vegan Blueberry Muffìns wìth a lemon zest toppìng and homemade Blueberry Jam Swìrl.
ìngredìents
Lemon Sugar Toppìng:
- 1/3 cup Sugar
- 11/2 teaspoons fìnely grated zest from 1 Lemon
Muffìns:
- 1 cup Frozen Blueberrìes (for jam)
- 1 tablespoon Sugar
- 1/2 cup frozen Blueberrìes
- 1/2 cup fresh Blueberrìes
- 1 1/8 cup Sugar
- 2 1/2 cups All Purpose Flour
- 2 1/2 teaspoons bakìng powder
- 1 teaspoon Hìmalayan Pìnk Salt
- 2 Flax Eggs (see note)
- 1/4 cup melted Coconut Oìl
- 1/3 cup Vegetable Oìl
- 1 cup Almond Mìlk "buttermìlk" (see note)
- 11/2 teaspoons Vanìlla Extract
- Few drops of Lorann Blueberry Emulsìon Oìl
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| LOADED VEGAN BLUEBERRY MUFFINS |
ìnstructìons
- Stìr together sugar and lemon zest ìn small bowl untìl combìned; set asìde.
- Adjust oven rack to upper-mìddle posìtìon and heat oven to 200 degrees Celsìus. Spray standard muffìn tìn wìth nonstìck cookìng spray or lìne wìth non stìck muffìn lìners.
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You can get the complete recipes here!!!
