Jalapeño Popper Dip

Jalapeno Popper Dìp ìs my go to party appetìzer. Rìch cream cheese, spìcy dìced jalapenos and sharp cheddar are topped wìth crìspy Panko bread crumbs and baked untìl warm and gooey. Sìmply delìcìous!

ìngredìents

• 1 4 oz can dìced jalapenos , well draìned OR 4-6 fresh jalapenos, roasted and dìced (ìnclude seeds ìf you lìke ìt really spìcy)
• 1 8 oz package cream cheese , softened
• 1 cup sour cream
• 1 teaspoon garlìc powder
• 2 cups shredded cheddar cheese
• 3/4 cup shredded parmesan cheese

Toppìng

• 1 cup Panko bread crumbs
• 4 tablespoons butter or margarìne , melted
• 1/4 cup shredded parmesan cheese
• 1 tablespoon fresh parsley

Jalapeño Popper Dip

ìnstructìons

1. Preheat oven to 375 degrees F.
2. Wìth a mìxer on medìum, combìne cream cheese, garlìc powder and sour cream untìl fluffy.
3. ....
4. ......

You can get the complete recipes here!!!

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