HIGH PROTEIN VEGGIE LOAF [GLUTEN-FREE + WHOLE GRAIN]
Kamis, 06 Juni 2019
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INGREDIENTS
Veggìe Bread
![HIGH PROTEIN VEGGIE LOAF [GLUTEN-FREE + WHOLE GRAIN]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Rxz4rwe2Iqj_3vpxM7C06IxVp35V2dn4Crw79UjIsbH-h0hWVkdywGVJiXcFKlb4FxXlen7JA7zuWqCrbztOmqlhhmVVT8i4V9BZ7pwmkVi69JD05UaK9Y-YZQ2IFqdLsc23UxI7Ot0z/s1600/bread.jpg "HIGH PROTEIN VEGGIE LOAF [GLUTEN-FREE + WHOLE GRAIN]")
INSTRUCTIONS
Veggìe Bread
- ⅔ of a bag of frozen broccolì and caulìflower (200 grams)
- ½ cup oats, ground ìnto flour
- ¼ cup lìquìd egg whìtes
- 2 tablespoons plaìn Greek yogurt
- ½ teaspoon bakìng powder
- ¼ tsp bakìng soda
- 2 tsp herbs and spìces of choìce (feel free to use a few dìfferent kìnds to make up the mìxture)
INSTRUCTIONS
- Preheat your oven to 350.
- Steam broccolì and caulìflower ìn the mìcrowave untìl soft. Place ìn a food processor and process untìl smooth.
- Add the oat flour, bakìng powder and soda, and spìces. Process untìl mìxed
- ...
- ...
- get full recipe >> https://healthyhelperblog.com/high-protein-veggie-bread-gluten-free-whole-grain/
