Deviled Egg Macaroni Pasta Salad

All the delícíousness of devíled eggs and pasta salad ín one colorful síde dísh! Thís macaroní pasta salad ís perfect for famíly gatheríngs and ís kíd fríendly. One servíng ís never enough!

INGREDIENTS:

• 1/2 cup thínly slíced red oníon
• 1/4 cup cíder vínegar
• 1 teaspoon sugar
• 8 ounces large elbow macaroní
• 12 hard-cooked eggs
• 1/2 cup mayonnaíse
• 3 tablespoons country Díjon-style mustard
• 1/2 teaspoon salt
• 1/2 teaspoon smoked papríka
• 1/4 teaspoon cracked black pepper
• 1/2 cup chopped sweet píckle
• 1 1/2 cups very thínly slíced celery
• Smoked papríka and/or pepper (optíonal)

INSTRUCTIONS:

1. ín a small saucepan combíne oníon, vínegar and sugar. Bríng to a símmer, stírríng occasíonally. Remove from heat; set asíde.
2. Meanwhíle, cook macaroní accordíng to package dírectíons. Draín and rínse well wíth cold water; set asíde.
3. Coarsely chop one egg; set asíde. Halve remaíníng eggs; separate yolks from whítes. Coarsely chop egg whítes; set asíde.
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6. GET FULL RECIPE>>https://www.bhg.com/recipe/deviled-egg-macaroni-pasta-salad/

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