Keto Blueberry Lemon Bread

I love writing easy recipes for you, and this Keto Blueberry Lemon Bread recipe is as simple as it gets. All you need to do is throw the low-carb ingredients in a blender, transfer to a pan, then bake. Making this homemade bread recipe is close to effortless.

Keto Blueberry Lemon Bread is a keto dessert recipe. If you don’t eat sugar or other sweeteners such as honey or maple syrup you’ll find it’s just sweet enough for you. If you follow a higher carb diet it may not seem very dessert-like in comparison to the other foods you are eating.

I haven’t experimented with using other sweeteners in place of stevia in this bread recipe so not sure how that would work. For those of you that are looking for a substitute for the protein powder, I also haven’t tried that so can’t be of much help! If you do experiment please leave a comment and let us know how it goes.

Ingredients

• 3 cups blanched almond flour (not almond meal)
• 2 tablespoons egg white protein powder
• 1 teaspoon cream of tartar
• ½ teaspoon baking soda
• ¼ teaspoon celtic sea salt
• 6  large eggs
• 1 tablespoon lemon zest
• ½ teaspoon vanilla stevia
• 1 cup blueberries, fresh or frozen

Instructions

1. In a food processor, pulse almond flour, egg white protein powder, cream of tartar, baking soda, and salt
2. Pulse in eggs, lemon zest, and stevia until batter is very smooth
3. Stir in blueberries by hand
4. ............................

for full recipes please see : elanaspantry.com

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