CHOCOLATE CHIP COOKIE DOUGH TRUFFLES

These Chocolate Chip Cookie Dough Truffles are little bites of egg free chocolate chip cookie dough covered in a chocolate coating.  Watch the video showing you how to make these, then scroll to the bottom of this post and print out the recipe so you can make them at home!

If you’re a lover of chocolate chip cookie dough, you’re going to love the creamy centers of these Chocolate Chip Cookie Dough Truffles.  That’s chocolate chip cookie dough covered in chocolate.  These are so delicious!

I’ve never liked chocolate chip cookies. Go ahead and throw tomatoes at me if you’d like, but I just don’t really like them. They’re a plain old cookie, after all, with a few studs of chocolate chips in them. And they’re nothing special to me, unless I can get some cookie dough-action before they meet their fate in the oven.

I’d much rather drown my sorrows in a bowl of cookie dough than nibble a dozen “cookies” dipped in milk. Yep, the cookie dough is definitely where it’s at.  And these look so pretty displayed on a platter for sharing!

INGREDIENTS

• 1/2 cup (1 stick) salted butter
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 cups all purpose flour (see Recipe Notes)
• 1 14-ounce can sweetened condensed milk
• 1 cup miniature chocolate chips
• 1 1/2 pounds chocolate bark, for melting and dipping
• additional chocolate chips & sprinkles, for topping

INSTRUCTIONS

1. In a large bowl, use an electric mixer to cream together butter and brown sugar. Add the vanilla. Beat in the flour, 1 cup at a time, until it is incorporated and you no longer see chunks of brown sugar (if you spot any, just squish them). Beat in the sweetened condensed milk and mix until well-combined. Stir in 1 cup of chocolate chips.
2. Cover the bowl of cookie dough and refrigerate until the dough is firm (at least 1 hour- maybe more... you want the dough to be quite firm). Use a small cookie scoop to scoop out heaping tablespoonfuls, roll into balls and place on a waxed paper-lined cookie sheet. Place all of the rolled balls back into the refrigerator until you are ready to dip them in chocolate.
3. ......................................................

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