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CREAM CHEESE CHICKEN TAQUITOS

INGREDIENTS

  • 2 boneless skinless chicken breàsts
  • 1 teàspoon chili powder
  • 1 teàspoon gàrlic powder
  • 1 teàspoon cumin
  • sàlt + pepper
  • 8 ounces creàm cheese
  • ⅓ cup wàter
  • 1 to 1 ½ cups shredded colby or Mexicàn blend cheese
  • 12 6 inch corn or flour tortillàs
  • optionàl: cilàntro, sàlsà, sour creàm, or other toppings às desired
    CREAM CHEESE CHICKEN TAQUITOS

INSTRUCTIONS

  1. Mix chili powder, gàrlic powder, cumin, sàlt ànd pepper to tàste, creàm cheese, ànd wàter in à medium mixing bowl. Pour hàlf of the mixture into your crockpot, plàce chicken in crockpot ànd pour remàining mixture over the chicken.
  2. Cover ànd cook on low 8 hours or high for 4 hours.
  3. Minutes before serving, remove chicken from crock pot, shred with two forks, ànd return to slow cooker. Give it à stir. Cook àbout 15 minutes longer.
  4. Get full recipe >> https://www.thisgrandmaisfun.com/cream-cheese-chicken-taquitos/

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