AWARD WINNING - CRACK DIP

INGREDIENTS

1. 2 (11 ounce) cans Mexicorn, drained
2. 1 cup real mayonnaise
3. 1 cup real sour cream
4. Tops of 3 bunches of green onions, sliced
5. 1 (4.5 ounce) can green chilies, diced
6. 1/3 cup of jalapenos (the jar kind), chopped
7. 8 ounce package of Shredded Mexican Blend cheese
8. Tortilla chips for serving

Chicken Vesuvio Recipe

INSTRUCTIONS

1. Combine all of the dip contents together and place in the fridge. 
2. I suggest making it 12 hours ahead, or even the day before. 
3. The flavors just keep getting better and better! Serve with tortilla chips!

Heaven on Earth Cake

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