1. 2 (11 ounce) cans Mexicorn, drained
  2. 1 cup real mayonnaise
  3. 1 cup real sour cream
  4. Tops of 3 bunches of green onions, sliced
  5. 1 (4.5 ounce) can green chilies, diced
  6. 1/3 cup of jalapenos (the jar kind), chopped
  7. 8 ounce package of Shredded Mexican Blend cheese
  8. Tortilla chips for serving

 Chicken Vesuvio Recipe
Chicken Vesuvio Recipe
  1. Combine all of the dip contents together and place in the fridge. 
  2. I suggest making it 12 hours ahead, or even the day before. 
  3. The flavors just keep getting better and better! Serve with tortilla chips!

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