Snowman Cake Pops

Fun and cute Christmas treats for kids!


  • 1-¼ cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 2 whole Large Eggs, Room Temperature
  • 1 cup Granulated Sugar
  • ½ cups Canola Oil
  • 2 teaspoons Vanilla Extract
  • ½ cups Buttermilk, Room Temperature
  • 2 sticks Unsalted Butter, Room Temperature
  • 2 cups Powdered Sugar
  • 2 Tablespoons Heavy Cream


  • 1 bag (1 Lb. Size) White Candy Melts
  • ½ bags (1 Lb. Size) Red Candy Melts
  • 5 pieces Black Candy Melts
  • 3 pieces Orange Candy Melts
  • 20  Lollipop Sticks


  1. To prepare the cake, preheat oven to 350 F. Grease and line an 8-inch square cake pan.
  2. In a large bowl, sift flour, baking powder, baking soda and salt. Mix well.
  3. In the bowl of an electric mixer fitted with the paddle attachment, mix eggs and sugar until well combined. Gradually add oil and half of the vanilla, mix until just blended. With the mixer on low, slowly add half the flour mixture; mix until just blended. Add the buttermilk, mix until just blended. Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended.
  4. Pour batter into the prepared pan. Transfer pan to oven and bake for 18 to 20 minutes. Remove from oven. Let cake cool in pan for 15 minutes. Then invert it onto a greased rack. Let it cool completely.
  5. To prepare buttercream, beat butter for a few minutes in a standing mixer with the paddle attachment on medium speed. Add powdered sugar and turn your mixer on low, beat until the sugar incorporates with the butter. Add the remaining half of the vanilla and heavy cream, beat on medium speed for another 3 minutes, or until buttercream becomes light and fluffy.
  6. ..................................

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