DAIRY-FREE CHOCOLATE CHIP SHORTBREAD
Selasa, 04 Juni 2019
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What’s better than shortbread?
Nothing.
Except chocolate-chip shortbread, that is.
These buttery biscuits are melt-in-your-mouth heaven and the little bites of chocolate just take it to a new level of delicious-ness. So if you’re still craving a little bit of chocolate, but not too much after Easter, then give these a go.
As always, this recipe is dairy-free, eggless and vegan!
INGREDIENTS
INSTRUCTIONS
for full recipes please see : wallflowerkitchen.com
Nothing.
Except chocolate-chip shortbread, that is.
These buttery biscuits are melt-in-your-mouth heaven and the little bites of chocolate just take it to a new level of delicious-ness. So if you’re still craving a little bit of chocolate, but not too much after Easter, then give these a go.
As always, this recipe is dairy-free, eggless and vegan!
INGREDIENTS
- 200 g dairy-free butter (make sure it's a good tasting one!)
- 1 tsp vanilla extract
- 100 g caster sugar
- 300 g plain flour sifted
- 1 tbsp cornstarch or arrowroot powder
- 75 g dark chocolate chips (dairy-free)
INSTRUCTIONS
- Cream the butter, vanilla and sugar Stir in the flour and corn flour and mix into a dough.
- Mix in the chocolate chips a small amount at a time, gently folding into the dough until it’s all combined.
- Wrap in cling film and chill in the fridge for at least 30 minutes to firm up.
- Meanwhile, preheat the oven to 160c / 140c (fan) and line a baking tray with parchment paper.
- .............................
for full recipes please see : wallflowerkitchen.com
