Chocolate Cream Layered Dessert – Layers of Yumminess

When I was growing up, there was one dessert that thankfully, ALWAYS made it’s appearance at family reunions and gatherings. And it was this decadent Chocolate Cream Layered Dessert.  It’s a real head-turner, this one!  It’s retro and it’s a doozy!

That’s because anything that involves chocolate and cheesecake with the fluffy-fluff whipped cream factor, you know it’s going to be good!  It’s all transformed into 4 layers of yumminess, and it is freaking amazing!

So next time you stress trying to figure out what to make for special events or any night of the week when you want a a little special indulgence…Put this recipe in your back pocket.

Ingredients
1st Layer:

• 1 cup all purpose flour (Use 1 cup rice flour if gluten-free)
• 1 cup pecans , chopped finely
• 1 stick butter , cubed

2nd Layer:

• 8 oz cream cheese , softened
• 1/2 cup powdered sugar
• 1 cup whipped cream or cool whip

3rd Layer:

• 1 (3.4 ounce) box vanilla instant pudding
• 1 (3.4 ounce) box chocolate instant pudding
• 3 cups cold milk

4th Layer:

• 1 cup whipped cream or cool whip
• 1/4 cup chocolate sprinkles

1st Layer:

• Combine until butter is cut into pea-size pieces. Press into a 9x13 pan. Bake for 10 mins. at 350. Cool slightly.

2nd Layer:

• Beat the cream cheese and powdered sugar together until mixed well, , then mix in the 8 ounces of whipped topping until smooth and creamy. Spread on the cooled crust.

for full instruction please see : www.thebakingchocolatess.com

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