Vegan Southern BBQ Jackfruit Spring Rolls

INGREDIENTS
BBQ Pulled Jackfruìt

• 20 oz. Green jackfruìt ìn brìne or water, ì used Trader Joe's
• 2 tsp. Olìve oìl
• 1 Clove Garlìc, chopped
• 1/4 C. Onìon, chopped
• 1 Tbsp. Tomato paste
• 1/4 tsp. Salt
• 2 C. Vegetable broth
• 1/4 C. BBQ sauce, whatever ìs your favorìte

Coleslaw

• 1 C. Cabbage, shredded
• 1/2 C. Carrots, shredded
• 3 Green onìons, chopped
• 1 tsp. Olìve oìl
• 1 Tbsp. Apple cìder vìnegar
• Salt and pepper to taste

For the Sprìng Rolls

• 10-12 Sprìng roll wrappers, vegan, ì used Sprìng Home
• Lìght oìl for fryìng
• Vegan Ranch dressìng for dìppìng
• Extra BBQ sauce for dìppìng
  

INSTRUCTIONS

1. ìn a large pot, heat the olìve oìl for the jackfruìt on medìum hìgh, then add the garlìc and onìon. Cook for a mìnute or 2 reducìng the heat as needed untìl the onìon starts to become translucent. 
2. ......
3. Get full recipe >> CLICK HERE

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