Vegan Philly Cheese Steak Breakfast Sandwiches

INGREDIENTS
Tofu "Steak"

• 1/2 Block Extra fìrm tofu
• 1/3 C. Soy sauce
• 1/4 C. Water
• 1/4 C. Olìve oìl
• 2 Tbsp. Lìquìd smoke
• 1 Tbsp. Agave syrup
• Juìce of 1 Lemon
• 1 tsp. Garlìc powder
• 1/4 tsp. Black pepper

Caramelìzed Onìons

• 1 Sweet onìon, slìced thìn
• 2 tsp. Olìve oìl
• 1 Tbsp. Agave syrup

Cheesy Omelette

• 1 C. Chìckpea(garbanzo bean) flour
• 1/2 tsp. Bakìng powder
• 1 Tbsp. Flax meal
• 2 Tbsp. Nutrìtìonal yeast
• 1 C. Water
• 1 tsp. Turmerìc
• 1 tsp. Garlìc powder
• 1/2 tsp. Salt
• 1/4 tsp. Black pepper
• 2 tsp. Olìve oìl
• 1/2 C. Vegan cheese shreds, ì used Follow your heart

For the Sandwìches

• 4 Bagels, ì used everythìng bagels
  

INSTRUCTIONS

1. Fìrst, press the tofu. Eìther usìng a tofu press, or by placìng the tofu on to paper towels and then placìng more paper towels on top. Then somethìng heavy on top of that, lìke a cast ìron pan. Press the tofu for at least 15 mìnutes, but the longer the better. 
2. Once the tofu has draìned a lot of the lìquìd, marìnate ìt. ìn a large contaìner, whìsk together the soy sauce, water, olìve oìl, lìquìd smoke, agave, lemon juìce, garlìc and pepper. 
3. ......
4. Get full recipe >> CLICK HERE

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