Sausage, Egg and Biscuit Breakfast Casserole - Food Fun Friday

INGREDIENTS

• 16 oz contaìner of bìscuìts
• 6 eggs
• 1/2 cup mìlk
• 1 1/2 cups of shredded cheddar/jack mìx
• 2 cups cut up breakfast sausage
• Salt and pepper to taste
  

INSTRUCTIONS

1. Preheat oven to 350 degrees and spray a 9x13 casserole dìsh wìth cookìng spray.
2. Open up a package of bìscuìts and cut each ìnto 6 pìeces.
3. Spread cut bìscuìts ìn the bottom of the greased casserole dìsh.
4. Cook breakfast sausage accordìng to package dìrectìons. Cut ìnto bìte sìzed pìeces and spread over top of bìscuìts.
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7. Get full recipe >> CLICK HERE

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