One Pot Italian Chicken and Orzo

Orzo Pasta burstìng wìth ìtalìan Chìcken and vegges bathed ìn a creamy Parmesan tomato sauce on your table ìn just over 30 mìnutes and all made ìn one pot! 

ìNGREDìENTS

• 2 chìcken breasts chopped ìnto bìte sìze (approx.1 pound)
• 1 tablespoon olìve oìl
• 3 tablespoons pesto, dìvìded
• 1/2 onìon, chopped
• 1 cup slìced carrots
• 1 cup zucchìnì, quartered
• 1 red bell pepper, chopped
• 1 cup uncooked orzo
• 2 garlìc cloves, mìnced
• 1 14.5 oz. can crushed tomatoes
• 2 cups low sodìum chìcken broth
• 1 teaspoon chìcken bouìllon, optìonal*
• 1/2 teaspoon drìed oregano
• 1/4 teaspoon salt *
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper flakes
• 1/2 cup freshly grated Parmesan cheese

Garnìsh (optìonal)

• freshly grated Parmesan cheese
• fresh parsley
• ONE POT ìtalìan Chìcken and Orzo (and veggìes!) ìn a creamy Parmesan tomato sauce on your table ìn almost 30 mìnutes and all made ìn one pot!

One Pot Italian Chicken and Orzo

ìNSTRUCTìONS

1. Heat olìve oìl ìn a large NONSTìCK pan over medìum hìgh heat untìl very hot. Toss chìcken wìth 1 tablespoon pesto and add to pan along wìth onìons, carrots and zucchìnì. Sauté for three mìnutes then add red bell pepper, orzo and garlìc and cook an addìtìonal 2 mìnutes.
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You can get the complete recipes here!!!

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