Best Banana Bread

Why make one when you can easily make two? This ridiculously easy, one-bowl basic banana bread recipe is the only recipe you’ll ever need!

Read on for my secret to the moistest and flavorful banana bread.

First of, a quick disclaimer. I try to stay away from claiming any of my recipes the best of the best. Honestly, there can be many variations of THE BEST of anything, right?

Well anyway, this basic banana bread recipe is the best though! Moist and tender, flavorful and nutty! It’s been our family favorite for quite a while now.

The ingredients are super simple. Just sugar, butter, flour, egg, you know, the basics. And you don’t even need a mixer for this recipe, just good ol’ wooden spoon will do here.


  • 8 frozen medium-to-large bananas (or 3.5-4 cups of mashed bananas), thawed
  • 1 ½ cups (300gr) sugar
  • ½ cup (115gr) unsalted butter, melted
  • 2 teaspoons pure vanilla extract
  • 2 large eggs, at room temperature
  • 3 cups (375gr) all-purpose flour
  • 1 ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1- 1 ½ cups (120-180gr) chopped pecans, optional


  1. Preheat the oven to 350°F (177°C).
  2. Prepare two 9×5-inch bread pan and spray with non-sticl spray.
  3. In a large bowl, mash the thawed bananas with a fork or potato masher.
  4. .......................................

for full recipes please see : www.sweetandsavorybyshinee.com

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