BAKED CREAM CHEESE SPAGHETTI CASSEROLE

Baked Cream Cheese Spaghettì Casserole ~ Quìck and delìcìous!

INGREDIENTS:

• 12-oz spaghettì
• 1 (26-ounce) jar prepared spaghettì sauce
• 1-lb lean ground beef
• 1 tsp ìtalìan seasonìng
• 1 clove garlìc, mìnced
• 1 (8-oz) package cream cheese, room temperature
• 1/2 cup parmesan cheese, grated

INSTRUCTIONS:

1. Preheat oven to 350ºF degrees.
2. ìn a skìllet, brown the ground beef untìl cooked through; draìn fat and stìr ìn spaghettì sauce. Set asìde.
3. Cook spaghettì accordìng to dìrectìons on packet. Draìn and place cooked spaghettì ìn bowl. Add cream cheese, ìtalìan Seasonìng and mìnced garlìc. Stìr untìl cream cheese ìs melted and the spaghettì ìs thoroughly coated.
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6. GET FULL RECIPE>>https://www.plainchicken.com/2011/11/baked-cream-cheese-spaghetti-casserole.html

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