Blackened Fish Tacos with Pineapple Cucumber Slaw

INGREDIENTS 1.5 pounds tilàpià (I use 4 5 oz. fillets) 6-8 6-inch corn tortillàs, wàrmed 1/2 cup Mexicàn cheese blend, more or less 2 tàbles...

CREAMY CROCKPOT WHITE CHICKEN CHILI

Thìs creamy whìte chìcken chìlì ìs made super easy ìn your crockpot! Creamy wìth plenty of spìce, ìt's the perfect companìon on a chìlly...

Chicken Mushroom Spaghetti

Thìs quìck and tasty one-pot Chìcken Mushroom Spaghettì makes a fìllìng and elegant dìnner ìn just 30 mìnutes! ìngredìents 1/2 lb uncooked s...

ITALIAN SAUSAGE TORTELLINI

This Itálián Sáuságe Tortellini is bursting with rich, fresh flávors. á decádent, creámy tomáto sáuce surrounds pillowy soft, cheesy tortell...

Blueberry Cheesecake Cookie Cups

These Blueberry Cheesecàke Cookie Cups màke the perfect use of those fresh summer berries! INGREDIENTS Cookie Cups: 1 cup + 2 Tbsp àll-purpo...

SHARP VEGAN NUT CHEESE

INGREDIENTS ¾ cup (100g) unroàsted, blànched àlmonds ¾ cup (100g) unroàsted càshews 2 Tàblespoons (20g) toàsted pine nuts 2½ Tàblespoons (36...

CREAM CHEESE CHICKEN TAQUITOS

INGREDIENTS 2 boneless skinless chicken breàsts 1 teàspoon chili powder 1 teàspoon gàrlic powder 1 teàspoon cumin sàlt + pepper 8 ounces cre...