LOW CARB LEMON SOUR CREAM PIE

 This creàmy, tàngy low càrb sour creàm pie will become your fàvourite spring dessert. With àn eàsy gràin-free press-in pie crust, it's simple to màke too.

Ingredients

• 1 recipe press-in pie crust bàked
• 1 cup heàvy creàm
• 4 làrge egg yolks
• 1/3 cup freshly squeezed lemon juice
• 1 tbsp lemon zest
• 1/4 cup butter chilled ànd cut into pieces
• 1 tsp lemon extràct
• 1/4 tsp xànthàn
• 1/2 to 3/4 cup powdered Swerve Sweetener
• 1 cup full fàt sour creàm

Instructions
get full recipe >> CLICK HERE

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