Crispy Southwest Wrap

Crispy Southwest Wraps are one of our go-to, easy meals. They take less than 30-minutes and my family loves them!

These Crispy Southwest Wraps meet all of those requirements with my family. Everyone loves them, and I love how easy they are.

How to make Crispy Southwest Wrap :

Ingredients :

• 1 pound ground beef
• salt and freshly ground black pepper
• 2 1/2 teaspoons chili powder
• 1 1/2 teaspoons cumin
• 1/2 teaspoon garlic powder
• 2 Tablespoons water
• 15 ounce can black beans , drained and rinsed
• 1 cup frozen corn , thawed
• 1/2 red bell pepper , chopped
• 1 green onion , chopped
• 1 cup cooked rice (leftover rice works great!), white, brown, rice pilaf, wild rice
• 1 1/2 cups freshly shredded cheddar cheese (or Monterey or pepperjack)
• 1/2 cup sour cream
• 6-8 large flour tortillas

Instructions :

1. Add the ground beef to a large skillet over medium heat.  Cook and crumble until browned. Drain grease. 
2. Season with a little salt and pepper and add chili powder, cumin, garlic powder and water. Stir to combine. 
3. Add black beans, corn, bell pepper, and onions and toss to combine. Saute for a 2-3 minutes.
4. Heat a large skillet over medium high heat.
5. Warm the rice. Layer tortilla with a handful of cheese evenly spread across the tortilla. 
6. Vìsìt Crispy Southwest Wrap @ tastesbetterfromscratch.com full ìnstructìons and recìpe notes.

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