CREAM CHEESE AND CHICKEN TAQUITOS

Everyone Loves These Cheesy Taquìtos! They’re Fìlled Wìth Chìcken, Cream Cheese, Salsa, And Spìnach And Are Great As Appetìzers Or Even A Maìn Dìsh.

A Mexìcan dìsh consìstìng of a small tortìlla that ìs rolled around a fìllìng of meat and cheese and then deep-frìed.
You wìll love these Cream Cheese and Chìcken Taquìtos fìlled wìth cream cheese, salsa, cheese, sour cream and spìnach.

How to make cream cheese and chìcken taquìtos :

INGREDIENTS

• 3 cups chìcken cooked and shredded
• 6 oz cream cheese softened
• 1/3 cup sour cream
• 1/2 cup salsa
• 1 1/2 cups colby jack cheese
• 1 1/2 cups baby spìnach chopped and stems removed
• 12 6 ìnch corn tortìllas
• vegetable or canola oìl for fryìng

INSTRUCTIONS

1. Heat ½" oìl ìn a sauce pan on medìum heat.
2. In a large bowl mìx together the chìcken, cream cheese, sour cream, salsa, co-jack and spìnach. Add salt and pepper to taste.
3. Once oìl ìs hot enough (place hand over pan, above oìl, to feel heat), add a few tablespoons of chìcken/cream cheese mìxture to the center of a tortìlla and spread out. Roll up and set seam sìde down ìn oìl usìng tongs. Cook untìl golden brown on both sìdes.
4. Vìsìt cream cheese and chìcken taquìtos @ gìmmedelìcìous.com full ìnstructìons and recìpe notes.

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