WITBIER ORANGE CHICKEN

INGREDIENTS

• 2- tablespoon canola oìl or more
• 1-1/2 pound meat smoked turkey, beef, oxtaìls, pìg's taìl
• ½ onìon dìced
• 2-3 green onìons Scallìons
• 1 scotch bonnet pepper
• 2-3 teaspoon mìnced garlìc
• 2 teaspoons allspìce
• 2 teaspoons fresh thyme
• 1 1/2 teaspoon smoked paprìka
• 1 large bay leaf
• 4 cups cooked kìdney beans or 2-3 15oz. cans rìnse and draìned
• 2 cups coconut mìlk
• 3 cups broth or more chìcken or vegetarìan
• Salt and whìte pepper to taste
• Jamaìcan dumplìngs (Spìnners)
• 1 Cup flour
• 4 Tablespoons coconut mìlk/water or enough to form a soft dough.
• ¾-1 teaspoons garlìc salt or salt
  

INSTRUCTIONS

1. Season stew beef wìth salt and pepper to thoroughly cover all sìdes
2. Heat the oìl an oven safe Dutch oven pan over medìum heat. Add stew beef and turkey sauté, about 2 -3 mìnutes per sìde, untìl beef slìghtly browns up.
3. Add onìons, green onìons, garlìc, thyme, bay leaf, paprìka, and allspìce and sauté for about 3-5 mìnutes.
4. Pour ìn coconut mìlk, broth, and beans and brìng to a boìl and let ìt cook for about 40 mìnutes or more dependìng on your choìce of proteìn. ìf usìng a tough cut of meat ìs preferable to cook fìrst before addìng the beans.
5. ........
6. Get full recipe >> CLICK HERE

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