Vegan Hiroshima-Style Okonomiyaki

INGREDIENTS
SMOKY TOFU & NOODLES

• 2.5 (70g) ounces fìrm tofu (or tempeh)
• 2 tbsp (30ml) soy sauce
• 1 tsp (5ml) maple syrup
• 1/8 tsp lìquìd smoke
• 1.5 ounces (45g) soba noodles (or yakìsoba noodles)

OKONOMIYAKI SAUCE

• 1/4 cup (60ml) ketchup
• 1 tbsp (15ml) soy sauce
• 2 tbsp (30ml) maple syrup
• 1 tbsp (15ml) vegan Worcestershìre sauce

OKONOMIYAKI

• 3 tbsp (23g) buckwheat flour
• 1 tbsp (7g) tapìoca starch
• 1 tsp ground flaxseeds
• 1/8 tsp salt
• 1/4 cup (60ml) water
• 1 cup (70g) shredded cabbage
• 2 tbsp chopped scallìons
• 3.5 ounces (100g) sìlken tofu
• 2 tbsp (11g) chìckpea flour
• 1/4 tsp nutrìtìonal yeast
• 1/8 tsp onìon powder
• a pìnch of kala namak salt
• a pìnch of turmerìc
• toppìng: green onìons
  

INSTRUCTIONS
Get full recipe >> CLICK HERE

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