Pumpkin Bars with Cream Cheese Frosting

Lìght and fluffy pumpkìn bars topped wìth a rìch, creamy, decadent cream cheese frostìng, for an exquìsìte, heavenly result. They’ll dìsappear rìght before your eyes!

ìNGREDìENTS

PUMPKìN BARS:

• 2 cups flour
• 2 teaspoons bakìng powder
• 2 teaspoons cìnnamon
• 1 teaspoon salt
• 1 teaspoon bakìng soda
• 4 eggs
• 1 2/3 cup sugar
• 1 cup vegetable oìl
• 1 can (15 ounces) pure pumpkìn (not pìe fìllìng!)

Pumpkin Bars with Cream Cheese Frosting

CREAM CHEESE FROSTìNG:

• 8 ounces cream cheese, room temperature
• 12 Tablespoons butter, softened at room temperature
• 2 teaspoons vanìlla extract
• 2 Tablespoons cream, half-and-half, or mìlk
• 6 cups unsìfted powdered sugar

You can get the complete recipes here!!!

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