Perfect Apple Pie Cookies

Apple Pie Cookies – sticky and chewy, bite-sized caramel apple pies. Sometimes the regular old apple pie recipe is just too much dessert to handle. These gooey bites bring you the best of both worlds: the fruity-caramel flavor of traditional pie, with all of the convenience of a simple cookie recipe!

For Apple Pie Filling :

  • 3 apples (about 1 lbs.)-peeled and sliced into 8 slices each
  • 1–2 tablespoon lemon juice
  • 3 tablespoon white sugar
  • 3 tablespoon brown sugar
  • 3 tablespoon corn starch
  • 1/2 teaspoon cinnamon
  • A dash of nutmeg
  • 3/4 cup water

For Pie Crust :
  • 1 cup (2 sticks) unsalted butter cut into cubes-chilled
    • 2 and 1/2 cups all-purpose flour
    • 1 teaspoon salt
    • 1 teaspoon sugar
    • 1/4 cup ice water
    • (or you can use 1 package Refrigerated Pie Crust (2 crusts))
    Filling and Topping:

    • 1  and 3/4 cups apple pie filling-chopped into small pieces
    • 1 cup caramel sauce
    • 1 egg -lightly beaten
    • 1 tsp cinnamon
    • 1/4 cup sugar


    1. To make Apple Pie Filling:
    2. Toss sliced apples with lemon juice and set aside.
    3. In a saucepan or a pot combine cornstarch, sugar, browned sugar, cinnamon, nutmeg and water. Stir well and bring to a boil over medium-high heat whisking constantly. Let it boil 2 minutes until thick, then stir in apple slices.
    4. Reduce heat to low, cover the pot and let it simmer about 10 minutes. Apples should be soft but not mushy (cooking time depend on sort of apples). Remove apples from heat and leave them covered to soften and cooled.
    5. ...
    6. Get Full Recipes Click Here

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