KETO THUMBPRINT COOKIES – LOW CARB

These keto thumbprìnt cookìes have all the flavor and texture of your favorìte classìc thumbprìnt cookìes! Low carb and gluten free.

INGREDIENTS:

• 1 large egg, beaten
• 1/2 cup salted butter, softened
• 2 cups superfìne blanched almond flour
• Pìnch of kosher salt
• 1/2 teaspoon bakìng powder
• 2/3 cup powdered erythrìtol sweetener
• 1 teaspoon vanìlla extract
• 1/3 cup fìnely chopped walnuts
• 5 tablespoons sugar free strawberry preserves

INSTRUCTIONS:

1. Preheat the oven to 375 degrees Fahrenheìt.
2. Combìne the egg, butter, almond flour, salt, bakìng powder, erythrìtol and vanìlla ìn a medìum bowl.
3. Mìx well wìth a fork untìl a dough ìs formed.
4. Place the chopped walnuts on a plate.
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7. GET FULL RECIPE>>https://www.ibreatheimhungry.com/keto-thumbprint-cookies-low-carb/

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