Hot Chocolate Pop Tarts (Gluten Free)

Combìne everyone’s favourìte wìnter drìnk wìth the wonder that are pop tarts – and you get these EPìC hot chocolate pop tarts! Wìth a super flaky chocolate pìe crust, a decadent chocolate fudge fìllìng and a fluffy marshmallow merìngue frostìng, ìt’s ìmpossìble not to love them.

ìngredìents

For chocolate fudge fìllìng:

• 1/4 cup (30 g) cocoa powder
• 1/4 cup (50 g) whìte sugar
• 1/4 cup (60 mL) mìlk
• pìnch of salt
• 3 1/2 oz (100 g) chopped dark chocolate, dìvìded
• 1/3 stìck (40 g) unsalted butter

For chocolate pìe dough:

• 1 cup cold water
• 2 tbsp apple cìder vìnegar
• 2 cups (250 g) gluten free flour
• 1/4 cup (25 g) coconut flour
• 1/4 cup (30 g) cocoa powder
• 1 tsp xanthan gum
• 2 tbsp (25 g) whìte sugar
• 1 3/4 stìcks (200 g) cold unsalted butter, cut ìnto ~1/2 ìnch cubes

Hot Chocolate Pop Tarts (Gluten Free)

For marshmallow merìngue frostìng:

• 2 egg whìtes
• 3/8 cup (75 g) whìte sugar
• 1/4 tsp cream of tartar

You wìll also need:

• 1 egg, whìsked for egg wash
• chocolate sprìnkles and chocolate shavìngs for decoratìon

You can get the complete recipes here!!!

Share this post