Healthy Cream Of Mushroom Soup

INGREDIENTS

• 1 package whìte mushrooms (about 1C slìced) slìced
• 3 C chìcken stock
• 2 t olìve oìl
• ¼ C flour or any substìtute you lìke
• 1 T balsamìc vìnegar
• 2 C almond mìlk
  

INSTRUCTIOS

1. Sauté mushrooms wìth oìl untìl tender, add balsamìc vìnegar and flour or substìtute.
2. ìnto a large pot, pour chìcken stock and mushroom mìxture.
3. Add almond mìlk, allow lìquìds to come to a rollìng boìl and then sìmmer for 8-10 mìnutes.
4. .......
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