FROZEN WHITE CHOCOLATE CREAM PUFFS

This September certainly is a milestone month for Rock Recipes. We will be celebrating our 5th Blog-iversary this month in what is shaping up to be our best traffic month ever. Our Facebook Page just surpassed 20,000 “Likes” and today we are posting our 900th recipe!

Thanks so much to all our readers, both veteran and brand new who have supported us along the way. We certainly have a lot to celebrate as we head into Autumn and we have plenty more to come as we are planning new recipes for the Thanksgiving and Holiday season

To celebrate this weekend, I thought about making a new celebration cake but since our 5th Blog-iversary is around the corner, I’m saving that luscious idea for later. Instead, since I have been craving some simple Cream Puffs lately, I decided to make some to display in a new centrepiece presentation.

It includes some simple chocolate dipped sweet strawberries and a drizzle of melted white chocolate. Wouldn’t this make a stunning platter to offer guests at any special occasion gathering?

Ingredients

• For the choux pastry shells
• 1 cup water
• ½ cup butter
• 1 cup all purpose flour
• ¼ tsp salt
• 4 large or extra large eggs
• For the white chocolate cream filling
• 3/4 cup white chocolate chips
• 2 cups whipping cream
• 3 rounded tbsp icing sugar powdered sugar
• 2 tsp vanilla extract

Instructions

1. To prepare the choux pastry shells
2. Add the butter and water to a medium sized saucepan and bring to a gentle boil.
3. Reduce the heat to medium and quickly add the flour and salt all at once, stirring them in quickly to form a soft dough.
4. Cook this mixture stirring constantly for an additional 3 minutes.
5. .............................

for full recipes please see : www.rockrecipes.com

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