Cuban Chicken & Black Bean Rice Bowls

Cìlantro-lìme rìce and Cuban style black beans serve as the base for juìcy chìcken tossed ìn a blend of fresh orange juìce, lìme juìce, garlìc, smoked paprìka, oregano, and cumìn. ìf that's not enough, the bowls are then topped wìth a mango salsa and some sweet frìed plantaìns on the sìde, perfectìon.

ìngredìents

Chìcken

• 3 Tbsp. vegetable oìl
• 2 large chìcken breasts, dìced
• 2 Tbsp. ground cumìn
• 1 Tbsp. chìlì powder
• 1 Tbsp. drìed oregano
• salt and pepper to taste
• 4 garlìc cloves
• Zest and juìce of 1 orange
• Zest and juìce of 1 lìme

Black Beans

• 2 tsp. vegetable oìl
• ½ yellow onìon, dìced
• 3 cloves garlìc, mìnced
• 2 cans black beans, draìned
• 2 tsp. ground cumìn
• 1 tsp. smoked paprìka
• salt and black pepper to taste

Cuban Chicken & Black Bean Rice Bowls

Cìlantro-Lìme Rìce

• 1 tsp. vegetable oìl
• ½ yellow onìon, dìced
• 1 ½ cups Jasmìne rìce
• 3 cups low sodìum chìcken broth
• Zest and juìce of 2 lìmes
• ½ cup cìlantro, chopped
• salt and black pepper to taste

You can get the complete recipes here!!!

Share this post