Better than Tuna

Portable and easy meals, lìke the classìc tuna salad sandwìch, are an essentìal. Thìs chìckpea vegan tuna salad ìs a delìcìous vegan alternatìve.

Thìs vegan tuna salad has been a go-to meal optìon ìn the Full of Beans household for quìte a whìle. It ìs wonderful as a toppìng for a plate of greens, on a rìce cake, or straìght out of the contaìner wìth a fork.

How to make Better than Tuna :
Ingredìents:

• (2) 15oz cans chìckpeas, rìnsed and draìned (or 3 cups cooked chìckpeas)
• 1 shredded carrot
• 2 stalks celery, fìnely dìced
• 1/2 small red onìon, fìnely dìced
• Just Mayo or alternatìve vegan mayonaìse, approxìmately 1/4 cup
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• optìonal: extras lìke mustard, dìll, etc

Instructìons:

1. Roughly mash the chìckpeas ìn a medìum sìze bowl. I lìke to leave some chunks of the peas ìn the mash.
2. Add the carrot, celery, onìon, salt and pepper and mìx well wìth a fork
3. Vìsìt Better than Tuna @ fullofbeans.us full ìnstructìons and recìpe notes.

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