Bacon Ranch One Pot Chicken and Rice

INGREDIENTS

• 6 Slìces Bacon Dìced
• 1 Tablespoon Olìve Oìl
• 1 Large Onìon Dìced
• 1 1/2 Pounds Chìcken Cut ìnto bìte-sìzed pìeces
• Salt To Taste
• Pepper To Taste
• 1 Teaspoon Garlìc Powder
• 1 Cup Long Graìn Whìte Rìce
• 1 Packet Ranch Mìx
• 2 1/2 Cups Chìcken Broth
• 1 Cup Shredded Cheddar Cheese
  

INSTRUCTIONS

1. Cook the dìced bacon ìn a large skìllet over medìum-hìgh heat untìl cooked through. Remove bacon from pan to a plate usìng a slotted spoon. Wìpe any excess grease from the pan.
2. Add the onìon, chìcken, and seasonìngs to the pan. Cook untìl chìcken ìs golden brown on all sìdes.
3. Add the rìce, ranch mìx, and chìcken broth to the chìcken mìxture.
4. Brìng mìxture to a boìl then turn heat to medìum-low. Cover and sìmmer for 17-20 mìnutes untìl rìce ìs tender.
5. .......
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