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The Best Monster Cookies

These monster cookies are the most frequently made cookie at our house. They are seriously so thick, chewy, with slightly crunchy edges and a super soft baked center thanks to the secret ingredient; cornstarch.

If you’ve never added cornstarch to cookies then you have been missing out my friends. It’s only a small amount but it makes a HUGE difference in the texture of the cookie. Soft baked inside with a slightly chewy outside. Perfection ♥



It’s funny that it has taken me so long to post this recipe seeing that THE most POPULAR recipe on the blog are these {no flour} monster cookie bars. Which are equally delicious, make an entire cookie sheet (perfect for a crowd), and they freeze so well.

There is just something about the combination of chocolate, peanut butter, oats, and m&m’s that appeals to all ages! No matter how I try I can never say no to one of these monster cookies.

Ingredients

  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups quick oats
  • 1 cup mini semi-sweet chocolate chips
  • 1 cup mini M&M candies

Instructions

  1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper or use a silpat liner.
  2. In a large bowl (or bowl of a stand mixer) cream together the butter, brown sugar, and peanut butter until light and fluffy, about 2-3 minutes.
  3. ............................................

for full recipes please see : togetherasfamily.com

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