THE BEST CARAMEL BUTTERCREAM FROSTING
Jumat, 24 Mei 2019
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Caramel is good in candy. Caramel is good on popcorn. Caramel is good in ice cream. And our The Best Caramel Buttercream Frosting is good on cake, cupcakes and cookies. Extremely good! If you are looking for a rich. buttery and easy to make homemade buttercream frosting … you’ve come to the right place.
In heavy saucepan, combine the brown sugar, butter and milk. Cook and stir over a low heat until the brown sugar is dissolved. Increase the heat to medium. Do not stir. Cook for 3-6 minutes until either bubbles form in the center of the pan or the mixture turns amber. Remove from the heat and transfer the caramel mixture to a small bowl. Cool to room temperature. Add caramel mixture to a mixer. Gradually mix in powdered sugar until combined, creamy and the correct consistency.
INGREDIENTS:
DIRECTIONS:
for full recipes please see : www.twosisterscrafting.com
In heavy saucepan, combine the brown sugar, butter and milk. Cook and stir over a low heat until the brown sugar is dissolved. Increase the heat to medium. Do not stir. Cook for 3-6 minutes until either bubbles form in the center of the pan or the mixture turns amber. Remove from the heat and transfer the caramel mixture to a small bowl. Cool to room temperature. Add caramel mixture to a mixer. Gradually mix in powdered sugar until combined, creamy and the correct consistency.
INGREDIENTS:
- 1 cup Brown Sugar
- 1/2 cup Butter, cubed
- 1/4 cup Milk
- 2 to 2 1/2 cups Powdered Sugar
- Decorating Bags
- Wilton 2D Decorating Tip
- Mixer
DIRECTIONS:
- In heavy saucepan, combine the brown sugar, butter and milk.
- Cook and stir over a low heat until the brown sugar is dissolved.
- Increase the heat to medium. Do not stir.
- ...............................
for full recipes please see : www.twosisterscrafting.com
