Strawberry Banana Bread

Strawberry Banana Bread is a pink twist with fresh sweet flavor on a classic recipe.

A few weeks ago I went strawberry picking for the first time with my 2 sister-in-laws & their little ones. I’ve been to many apple orchards over the years, although more so as a child, but I had never been strawberry picking before & I was extremely excited.

Before leaving on this strawberry adventure I made a deal with Roger not to come home with a carload full of strawberries because there is no way the two of us could eat an enormous amount of strawberries before they go bad. And so I was determined to try my hardest not to pick too many.

HAHA. That didn’t happen!

I felt like a kid in a candy store with no supervision.


  • 4 Large Over Ripened Bananas*(1)
  • 2 1/2 Cups All-Purpose Flour
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • 1 Cup White Sugar
  • 1/2 Cup Butter Room Temperature
  • 2 Large Egg
  • 4 Heaping Tablespoons Sour Cream
  • 1 Teaspoon Pure Vanilla Extract
  • 1 & 1/2 Cups Sliced Strawberries Tossed in 3 Tablespoons of Flour


  1. First, spray the bread pans with oil & preheat your oven to 350 degrees Fahrenhigt.
  2. Mash the bananas on a plate, removing any bad spots, & set them to the side.
  3. Sift all of the dry ingredients, except the sugar, in a bowl and set to the side.
  4. .................................

for full recipes please see :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel