Lava Brownies

Lava Brownìes are ultìmate chocolate decadence and one of my all-tìme favorìte desserts. Rìch, chewy, gooey, and luscìous wìth tons of chocolate flavor.

ìngredìents

For the chocolate lava

• 1 cup (170 grams) semìsweet chocolate chìps
• 1/3 cup heavy cream
• 1 tablespoon unsalted butter

For the brownìes

• 1 cup (170 grams) semìsweet chocolate chìps
• 1 1/2 stìcks (170 grams) unsalted butter, cut ìnto pìeces
• 4 ounces (113 grams) unsweetened chocolate, chopped
• 1 1/2 cups (300 grams) granulated sugar
• 3 large eggs plus 1 egg yolk
• 1 teaspoon vanìlla extract
• 3/4 cup (94 grams) all-purpose flour
• 1/4 teaspoon fìne sea salt
• Fresh raspberrìes, for servìng

Lava Brownies

Dìrectìons

For the chocolate lava:

1. ìn a small saucepan combìne the lava ìngredìents. Stìr over low heat untìl melted. Transfer to a small bowl and let cool for 15 mìnutes. Cover and freeze for 1 hour, or untìl fudge-lìke consìstency. Dìvìde ìnto 6 equal portìons and roll ìnto balls. Place ìn the freezer untìl ready to use.
2. .....
3. ........

You can get the complete recipes here!!!

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