Garlic Parmesan Dinner Rolls

Garlic Parmesan Dinner Rolls - homemade bread dough turned into the best dinner rolls with garlic and Parmesan cheese. So good!

A few days ago, I shared with you the skillet dinner rolls recipe, using a homemade 60 minutes bread dough recipe that my baking assistant Kendoll swears by.

Today, I am sharing with you this garlic Parmesan dinner rolls recipe that is even better. They’re sinfully good!

These dinner rolls use the same bread dough, with garlic-herb butter and Parmesan cheese. I personally love these rolls more as they are so dainty and pretty, tied into beautiful knots and baked to golden brown glory. Every bite is bursting with the garlicky and buttery flavors, with the cheesy nuance. I had so many of these when they were out of the oven, I didn’t even need butter, they were just amazing.

Ingredients

• 2 packets active dry yeast total 1/2 oz or 14g + 1 tablespoon sugar
• 1/4 cup warm water
• 1 1/4 cups milk
• 5 tablespoons sugar
• 3/4 teaspoon salt
• 1/4 cup 1/2 stick unsalted butter
• 4 1/2 cups sifted all-purpose flour
• 1 large egg
• Toppings:
• 4 cloves garlic finely minced
• 1/2 cup salted butter melted
• 2 tablespoons chopped parsley
• 1/3 cup shredded Parmesan cheese

Instructions

1. Dissolve the yeast with the sugar in warm water. Heat the milk with the sugar, salt, butter until lukewarm.
2. Add the egg to the yeast mixture. Combine the yeast mixture, the milk mixture, and all of the flour. Stir to combine well. Cover the dough and rest for 15 minutes. Using a stand mixer with a dough hook, knead the dough for 5 minutes.
3. Preheat oven to 350F.
4. ................................

for full recipes please see : rasamalaysia.com

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