CINNAMON QUICK BREAD
Senin, 27 Mei 2019
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If you love snickerdoodles, this bread is for you! The wonderful flavors of cinnamon and sugar swirled into a moist, delicious no-yeast batter and baked to perfection. Amazing for breakfast and goes great with your morning coffee or tea!
Cinnamon toast was one of my all-time favorite snacks as a kid. To this day the combination of cinnamon and sugar brings back warm memories of after-school snacks and cozy snow days. The aroma of this delicious Cinnamon Quick Bread baking is nothing short of delightful and brings back all that childhood nostalgia.
INGREDIENTS
INSTRUCTIONS
for full recipes please see : lilluna.com
Cinnamon toast was one of my all-time favorite snacks as a kid. To this day the combination of cinnamon and sugar brings back warm memories of after-school snacks and cozy snow days. The aroma of this delicious Cinnamon Quick Bread baking is nothing short of delightful and brings back all that childhood nostalgia.
INGREDIENTS
- 2 cups flour
- 1 1/2 cup granulated sugar divided
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1 egg
- 1/4 cup vegetable oil
- 1 tbsp cinnamon
INSTRUCTIONS
- Preheat oven to 350 degrees. Line a 9x5" loaf pan with parchment paper. Set aside.
- In a mixing bowl, whisk together the flour, 1 c. sugar, baking soda and salt. In a separate bowl, combine the buttermilk egg and oil. Mix the wet ingredients into the dry ingredients just until combined. Batter will be slightly lumpy.
- In a small bowl, combine the remaining ½ c. sugar with the cinnamon.
- ...........................
for full recipes please see : lilluna.com
